Developing a Healthy Food Policy for your Recreation Facility


Alberta Health and Wellness
Patricia Martz

This presentation is for facility managers and operators with an interest in policy as a way to bring about health promoting change. It provides a practical orientation to the process of developing and implementing healthy food policies that will assist your facility in implementing the recommendations in the Alberta Nutrition Guidelines for Children and Youth.

Presentation from the 2010 Alberta Recreation and Parks Association Conference & Energize Workshop

PDF icon Developing a Healthy Food Policy: Presentation notes

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